Oddness #Skyr

Jan Edwards

I have often bemoaned the demise of the unsweetened fruit yoghurts available in the 60s/70s.  Almost all modern products are sickly sweet. Doubly so with many ‘free’ varieties that merely replace the bucket load of sugar with artificial sweeteners that to me at least taste as sweet and then some!

When Skyr came about I thought ‘yay’, but without wishing to be boring… Apple, Carrot & Ginger?

Having sample this I think it might be termed ‘interesting’ but the jury is out on whether I would repeat the  experience. I liked its fresh, tangy tones but something in the mix gave an odd aftertaste.

Image result for skyr carrot

I have yet to sample Rhubarb & Beetroot still sitting in the fridge.Image result for skyr beetroot

Maybe I am old fashioned  but thus far  I prefer the Blueberry or Raspberry Skyr 🙂

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